Xuxu

Xuxú House of BŌ: A Playful Dance Between Elegance and Indulgence

When developing Xuxú, House of BŌ sought to reinterpret the classic codes of femininity through a modern and sophisticated lens. The fragrance is presented as a playful encounter between elegance and indulgence, where sparkling fruits, refined florals, and gourmand accents merge into a composition that feels both flirtatious and luxurious. According to founder Bernardo Möller, Xuxú is an ode to old-world debauchery reimagined for the modern sophisticate—refined, rebellious, and unforgettable.

Olfactory Notes

The fragrance opens with an effervescent burst of Champagne, enhanced by the juicy brightness of Clementine Peel and a subtle spark of Chili Pepper. This lively introduction creates a vibrant and celebratory atmosphere.

As the fragrance develops, a romantic floral heart emerges. Damask Rose takes center stage, intertwined with the sweetness of Blackberry Macaron and the aromatic refinement of Earl Grey Tea. The result is a sophisticated floral-gourmand accord that feels rich yet elegant.

In the dry down, White Musk, Mexican Vanilla, and Saffron create a soft and sensual foundation. The creamy sweetness of vanilla blends seamlessly with the velvety musk and spicy warmth of saffron, leaving behind a luxurious and memorable trail.

Olfactory notes: Floral, Fruity, Musk, Gourmand, Spicy

Fragrance Family: Floral Fruity Musk

Top notes: Champagne, Clementine Peel, Chili Pepper

Heart notes: Damask Rose, Blackberry Macaron, Earl Grey Tea

Base notes: White Musk, Mexican Vanilla, Saffron

• Concentration: Eau de Parfum
• Made in United States 
• Perfumer: Nathalie Lorson
• Year of Launch: 2026

If you're wondering about how long Xuxú House of BŌ will last, community reviews on Parfumo indicate good longevity and noticeable projection, with many users reporting approximately 7–8 hours of wear on skin.

Ingredients: Alcohol Denat., Limonene, Hydroxycitronellal, Linalool, Citronellol, Geraniol, Citral, Coumarin, Eugenol, Farnesol, Benzyl Alcohol.